Asta Menu

Welcome to Asta, a new gem in Boston's culinary scene that elegantly fuses New American cuisine with delightful wine offerings. Nestled at 47 Massachusetts Ave, this trendy wine bar promises an unforgettable dining experience, complete with a casual atmosphere, outdoor seating, and a menu designed for both pescatarians and vegans alike.

Asta’s entrees leave guests raving, featuring standout dishes such as the rich Sablefish paired with Brussels sprouts, and the indulgent 3 oz. Seared Foie Gras, which has captured the hearts of patrons. Complementing its exquisite food, the knowledgeable staff curates unique wine pairings, elevating each flavor. Customer reviews highlight the innovative combinations, such as a butternut squash soup and an enticing ricotta agnolotti.

If you're seeking a culinary adventure in Boston, Asta is a must-visit, promising creativity, taste, and an intimate dining experience that will keep you coming back for more.

Entrees

Turnip Soup

Lobster, black trumpets.

$5.00

Kamo Kmo Squash

Sweet and savory.

$5.00

Sablefish

Brussels sprout, confit cranberry.

$5.00

Duck

Sauce au poivre, pear.

$5.00

Corn Custard

Husk cherries.

$5.00

Duck Confit

Daikon, pickled young ginger.

$15.00

3 oz. Seared Foie Gras

Fermented black beans.

$35.00

Autumn Leaves

Black truffle.

$8.00

Beets

Dehy or rehy, radicchio.

$8.00

Bintje Potato

Egg foam, begium platinum caviar.

$8.00

Salt Cod Fritter

Squid ink.

$8.00

Venison

Braised purple cabbage.

$8.00

Stout Leather

Hooligan, strawberry.

$8.00

Magnus Pear

Butter cake.

$8.00