Asta Menu
Welcome to Asta, a new gem in Boston's culinary scene that elegantly fuses New American cuisine with delightful wine offerings. Nestled at 47 Massachusetts Ave, this trendy wine bar promises an unforgettable dining experience, complete with a casual atmosphere, outdoor seating, and a menu designed for both pescatarians and vegans alike.
Asta’s entrees leave guests raving, featuring standout dishes such as the rich Sablefish paired with Brussels sprouts, and the indulgent 3 oz. Seared Foie Gras, which has captured the hearts of patrons. Complementing its exquisite food, the knowledgeable staff curates unique wine pairings, elevating each flavor. Customer reviews highlight the innovative combinations, such as a butternut squash soup and an enticing ricotta agnolotti.
If you're seeking a culinary adventure in Boston, Asta is a must-visit, promising creativity, taste, and an intimate dining experience that will keep you coming back for more.
Entrees
Turnip Soup
Lobster, black trumpets.
Kamo Kmo Squash
Sweet and savory.
Sablefish
Brussels sprout, confit cranberry.
Duck
Sauce au poivre, pear.
Corn Custard
Husk cherries.
Duck Confit
Daikon, pickled young ginger.
3 oz. Seared Foie Gras
Fermented black beans.
Autumn Leaves
Black truffle.
Beets
Dehy or rehy, radicchio.
Bintje Potato
Egg foam, begium platinum caviar.
Salt Cod Fritter
Squid ink.
Venison
Braised purple cabbage.
Stout Leather
Hooligan, strawberry.
Magnus Pear
Butter cake.